Beans and Legumes

  4.5 – 59 reviews  • Beans and Legumes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 8 servings Ingredients 1 teaspoon salt, plus 2 teaspoons sea salt 3 cups green beans, ends cut 2 tablespoons paprika 1 teaspoon cayenne 1 teaspoon chili powder 2 teaspoons garlic powder 1 teaspoon ground cumin 1 … Read more

  3.3 – 7 reviews  • Beans and Legumes Level: Easy Total: 8 min Prep: 5 min Cook: 3 min Yield: 6 servings Ingredients 1 pound French green beans (haricots verts) Kosher Salt Instructions Fill a large saucepan with water, and bring to a boil. Add a handful of salt. Meanwhile, trim the ends off green beans, … Read more

  5.0 – 2 reviews  • Beans and Legumes Level: Easy Total: 27 min Prep: 10 min Cook: 17 min Yield: 4 servings Instructions Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and … Read more

  4.9 – 7 reviews  • Beans and Legumes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6: servings Ingredients 2 thick-cut slices bacon, cut crosswise into 1/4-inch wide strips 1 (12-ounce) small ham steak, diced 2 cups fresh corn kernels (from 2 to 3 ears), or 1 (10-ounce) package frozen corn, thawed … Read more

  4.8 – 40 reviews  • Beans and Legumes Level: Easy Total: 17 min Prep: 12 min Cook: 5 min Yield: 8 servings Ingredients 1 1/2 pounds French string beans (haricots verts), both ends removed Kosher salt 2 tablespoons unsalted butter 1 tablespoon good olive oil 2 to 3 garlic cloves, sliced Freshly ground black pepper Instructions … Read more

  3.9 – 7 reviews  • Beans and Legumes Level: Easy Total: 1 hr 30 min Prep: 10 min Cook: 1 hr 20 min Yield: 6 servings Ingredients 3 ounces pancetta, diced 5 slices thick-cut bacon, diced 1 small onion, finely chopped 1 tablespoon minced peeled ginger 2 cloves garlic, minced 2 1/2 teaspoons chili powder 1 … Read more

  4.0 – 1 reviews  • Beans and Legumes Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Instructions Boil 3/4 pound sugar snap peas in salted water, 3 minutes. Add 2 bunches thinly sliced baby turnips; cook 2 minutes, then drain. Cook 1 sliced onion and 1 chopped garlic clove in butter until soft. … Read more

  4.5 – 21 reviews  • Beans and Legumes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Instructions Cook 4 ounces diced pancetta in a saucepan until slightly crisp. Add 2 cloves minced garlic, one 14-ounce can crushed tomatoes and 1 cup water; bring to a boil. Stir in two 15-ounce cans drained and … Read more

  4.4 – 5 reviews  • Beans and Legumes Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Yield: 4 (1 cup) servings Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 6 cloves garlic, crushed 1 pound trimmed mustard greens, coarsely chopped Salt and pepper 1 cup vegetable broth 2 (15-ounce) cans … Read more

  4.6 – 34 reviews  • Beans and Legumes Level: Easy Total: 11 min Prep: 5 min Cook: 6 min Yield: 4 servings Ingredients 1 1/2 pounds green beans, washed and trimmed 1 tablespoon wok or vegetable oil, 1 turn of the pan in a slow stream 1 teaspoon dark sesame oil, several drops or a drizzle … Read more