Asparagus

  4.4 – 59 reviews  • Asparagus Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 pound fresh asparagus, 1 to 1 1/2 inches cut off the bottom 1 tablespoon olive oil 1 medium lemon, zested 1/2 teaspoon kosher salt 1/2 teaspoon freshly grated nutmeg Freshly ground black pepper Instructions … Read more

  4.9 – 22 reviews  • Asparagus Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 2 strips bacon, chopped 2 tablespoons butter 4 fingerling potatoes (about 1/2 pound), sliced Kosher salt and freshly ground black pepper 1/4 cup chopped onions 2 cloves garlic, minced 2 scallions, chopped 1 (1 pound) … Read more

  4.6 – 81 reviews  • Asparagus Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 2 pounds asparagus, trimmed to 4 to 5-inch tips 1 shallot, finely chopped 3 tablespoons extra-virgin olive oil, eyeball it 1 teaspoon freshly chopped tarragon leaves Salt and pepper 1/4 lemon, juiced Instructions Pile asparagus … Read more

  5.0 – 2 reviews  • Asparagus Recipe courtesy “Robert, the First,” by Robert Irvine with Brian O’Reilly, Harper Collins Publishers, 2006 Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 6 servings Ingredients 12 asparagus stalks 1/8 cup grapeseed oil 2 tablespoons butter 6 fresh sage leaves Salt and pepper Instructions Rinse the … Read more

  4.0 – 3 reviews  • Asparagus Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Instructions Boil 2 bunches asparagus 4 to 5 minutes; drain. Mix 1/2 cup chopped parsley, 1 tablespoon each lemon zest and juice, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper in a … Read more