American

  4.8 – 41 reviews  • American Level: Easy Total: 25 min Prep: 5 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 1 pound medium asparagus 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt Freshly ground black pepper 1 large egg yolk 1 1/2 teaspoons freshly squeezed lemon juice Pinch cayenne pepper 4 … Read more

  5.0 – 20 reviews  • American Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 1 hr Yield: 12 servings Ingredients 6 cups shredded cabbage (about 1 head) 1 cup shredded carrot (2 to 3 carrots) 1 cup mayonnaise 1/4 cup white wine vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and freshly … Read more

  4.6 – 244 reviews  • American Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick 1 ounce (2 tablespoons) unsalted butter Heavy pinch kosher salt 1 cup good-quality ginger ale 1/2 teaspoon chili powder 1 tablespoon … Read more

  5.0 – 1 reviews  • American Level: Easy Total: 15 min Prep: 5 min Inactive: 5 min Cook: 5 min Yield: 4 to 6 servings Ingredients 2 cups low-sodium chicken broth 1 cup water 2 cups dry couscous 1/2 cup currants 1/2 cup roughly chopped roasted, salted pistachios 2 tablespoons olive oil Instructions In a small … Read more

  3.6 – 15 reviews  • American Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 6 servings Ingredients 1 3/4 cups water 1 cup enriched white rice 1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan 2 slices bacon, chopped 1 medium onion, chopped 1 can red beans, drained … Read more

  4.0 – 78 reviews  • American Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 8 servings Ingredients 1 stick butter 1 cup light brown sugar 1/2 cup chopped pecans 2 large (40-ounce) cans large yams or sweet potatoes, drained 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 (12-ounce) jar marshmallow topping … Read more

  2.7 – 9 reviews  • American Haricots verts are smaller, more tender green beans from France. Level: Easy Total: 9 min Prep: 2 min Cook: 7 min Yield: 4 servings Ingredients 12 ounces frozen haricots verts, or petit green beans (recommended: C and W) 2 teaspoons lemon zest 1 teaspoon lemon pepper (recommended: Lawry’s) 1 tablespoon … Read more

  3.6 – 5 reviews  • American Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 8 ounces bacon, chopped 1 red bell pepper, diced 1 to 2 bunches collard greens, washed, stems removed and chopped 1/4 cup apple cider vinegar 1 teaspoon crushed red pepper flakes Kosher salt and freshly … Read more

  4.5 – 72 reviews  • American Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 servings Ingredients 2 pounds collard greens, rinsed 1 tablespoon canola oil 1 cup 1/4-inch diced salt pork 1 cup diced onion 1/4 teaspoon crushed red pepper flakes, optional 1/2 teaspoon freshly cracked black pepper 1 … Read more

  4.2 – 13 reviews  • American Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 bunch young carrots, with tops 1/4 cup extra-virgin olive oil Sea salt and freshly ground black pepper 4 tablespoons (1/2 stick) unsalted butter 1 orange, halved 1 tablespoon brown sugar 1 teaspoon ground cumin … Read more