American

  4.6 – 65 reviews  • American Level: Easy Total: 10 min Prep: 2 min Cook: 8 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil, eyeball it 1 tablespoon butter 1 small onion, chopped 1 cup chicken broth 1 to 1 1/4 pounds trimmed green beans  (see Cook’s Note) Salt Instructions To a medium pan … Read more

  3.6 – 70 reviews  • American Level: Easy Total: 43 min Prep: 8 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1/2 pound slab bacon, thickly sliced and chopped into 1/2-inch dice 2 (32-ounce) cans baked beans 1/2 cup ketchup 1/3 cup brown sugar 2 tablespoons hot pepper sauce 2 tablespoons honey Instructions In … Read more

  4.6 – 250 reviews  • American Level: Easy Total: 10 min Prep: 6 min Cook: 4 min Yield: 6 servings Ingredients 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon Sea or kosher … Read more

  4.5 – 30 reviews  • American Level: Easy Total: 1 hr 5 min Prep: 5 min Cook: 1 hr Yield: 4 servings Ingredients 2 strips bacon, cut into small lardons 1/8 teaspoon red pepper flakes 2 cloves garlic, sliced Juice and zest of 1 lemon Juice and zest of 1 lemon 1 large bunch collard greens, … Read more

  5.0 – 5 reviews  • American Level: Easy Total: 6 min Prep: 1 min Cook: 5 min Yield: 4 servings Ingredients 2 tablespoons butter 1/2 teaspoon citrus herb seasoning (recommended: Spice Island) 1 cup frozen green beans, thawed 1 cup frozen peas, thawed 2 tablespoons diced pimientos 1 teaspoon minced garlic Salt and freshly ground black … Read more

  4.2 – 5 reviews  • American Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 to 6 servings Ingredients 1 pound assorted mini squash – patty pans and/or baby zucchini 3 tablespoons extra-virgin olive oil 1 cup frozen pearl onions 1 pint cherry tomatoes Salt and freshly ground black pepper 3 to … Read more

  5.0 – 1 reviews  • American It’s somewhat unusual to pickle hard squashes like butternut or acorn, but it is actually a very nice way to use them. The pickle is firm and crunchy, and the sage and cardamom make a wonderful duo, aromatic and autumnal. You can buy cardamom in pod or seed form. Either … Read more

  4.5 – 4 reviews  • American Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 pound spicy, bitter greens such as mustard or dandelion greens Salt 2 tablespoons extra-virgin olive oil 3/4 to 1 pound andouille sausage, chopped or crumbled, parcooked or fresh 1 medium onion 1/2 … Read more

  4.7 – 11 reviews  • American Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 3 to 4 servings Ingredients 2 or 3 large leftover baked potatoes 1 tablespoon vegetable oil 2 tablespoons butter 5 scallions, finely chopped, whites and greens Salt and pepper or steak seasoning blend Instructions Scoop cooked potatoes from … Read more

  4.6 – 31 reviews  • American Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 8 servings Ingredients 4 slices bacon, chopped 3 bunches mustard greens, trimmed and chopped 2 tablespoons white vinegar 2 teaspoons sugar Coarse salt 2 cups chicken broth Instructions In a large skillet over medium high heat brown bacon … Read more