American

  3.7 – 7 reviews  • American Level: Easy Total: 7 min Prep: 2 min Cook: 5 min Yield: 4 servings Level: Easy Total: 7 min Prep: 2 min Cook: 5 min Yield: 4 servings Ingredients 2 cups arugula, about 3 handfuls 1 lemon, zested and juiced 3 tablespoons pine nuts Salt Freshly ground black pepper 1 … Read more

  3.2 – 34 reviews  • American Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Ingredients 1 pound asparagus, trimmed 1/3 cup kalamata olives, pitted 1 tablespoon extra-virgin olive oil 2 tablespoons lemon pepper Instructions Preheat oven … Read more

  4.5 – 206 reviews  • American Level: Easy Total: 20 min Prep: 8 min Cook: 12 min Yield: 4 to 6 servings Level: Easy Total: 20 min Prep: 8 min Cook: 12 min Yield: 4 to 6 servings Ingredients 6 large garlic cloves, chopped 1/4 cup chopped flat-leaf parsley 1/4 cup chopped fresh oregano leaves 1/2 … Read more

  4.3 – 6 reviews  • American Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Ingredients 1 cup chicken broth 1/4 cup (1/2 stick) unsalted butter 3 teaspoons chopped fresh dill 1 (10-ounce) package frozen pearl onions, … Read more

  4.5 – 42 reviews  • American Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 12 servings Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 12 servings Ingredients 3 to 6 cups vegetable oil (more or less depending on pot size) 3 eggs 1/4 cup heavy cream or water … Read more

  0.0 – 0 reviews  • American Level: Easy Total: 2 min Prep: 2 min Yield: 6 servings Level: Easy Total: 2 min Prep: 2 min Yield: 6 servings Ingredients 1 garlic clove, halved (finely minced if whisking dressing by hand) 2 teaspoons anchovy paste 1/3 cup extra-virgin olive oil 1/4 cup thawed frozen egg product 1 … Read more