American

  3.3 – 3 reviews  • American Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Ingredients 8 medium to large potatoes, peeled and cut into chunks 3 bay leaves 1 cup butter (or two 4-ounce sticks), cut into chunks 8 ounces shredded Cheddar 1/2 cup heavy cream Salt and freshly ground … Read more

  5.0 – 1 reviews  • American Level: Easy Total: 21 min Prep: 5 min Cook: 16 min Yield: 4 servings Ingredients 6 cups prepared barbecued baked beans, any brand — the large can 3 slices bacon, chopped, 1/2-inch pieces 1 medium red onion, finely chopped 1/4 cup brown sugar, a couple of handfuls 1 teaspoon coarse … Read more

  3.2 – 29 reviews  • American Level: Easy Total: 23 min Prep: 5 min Cook: 18 min Yield: 6 servings Ingredients 1 bag (28 ounces) frozen potato cubes with onions and peppers (recommended: Ore-Ida O’Brien potatoes) 2 hard boiled eggs, chopped 1/2 cup mayonnaise (recommended: Best Foods) 1/4 cup yellow mustard (recommended: French’s) 2 tablespoons sweet … Read more

  3.8 – 4 reviews  • American Level: Easy Total: 32 min Prep: 20 min Cook: 12 min Yield: 6 servings Ingredients 1 1/2 pounds pearl onions 1 cup chicken broth 1/4 cup (1/2 stick) unsalted butter 3 teaspoons chopped fresh dill 2 cups fresh sweet peas, shelled 1/2 lemon, juiced 1 small bunch watercress, washed and … Read more

  4.3 – 3 reviews  • American Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Ingredients 8 to 12 medium to large potatoes, (about 3 pounds) peeled and cut into chunks 3 bay leaves 1/2 cup butter (or one stick), cut into chunks 2 cups (8 ounces) shredded Parmesan 1/2 cup … Read more

  5.0 – 17 reviews  • American Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil 4 slices thick-cut bacon 4 sprigs fresh thyme 2 cups Brussels sprouts, cut into thick slices 1 pound fingerling potatoes, split down the middle 1/2 pound red pearl onions, peeled … Read more

  4.7 – 3 reviews  • American Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Yield: 28 to 32 fries Ingredients 2 Idaho potatoes, cut in half lengthwise and cut into 1/4-inch strips 1/2 cup vegetable oil 1 1/2 tablespoons salt 1 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground nutmeg Instructions Preheat … Read more

  4.2 – 5 reviews  • American Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Instructions Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced … Read more

  4.8 – 4 reviews  • American Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 6 to 8 servings Ingredients 2 pounds baby red potatoes Salt 3 tablespoons unsalted butter 1 small bunch dill, finely chopped Instructions Bring potatoes to a boil in well salted water. Cook until fork tender. Drain then return … Read more

  4.0 – 30 reviews  • American Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 2 (15-ounce) cans artichoke hearts in water, 6 to 8 count, drained 1 tablespoon extra-virgin olive oil, 2 turns of the pan, plus a drizzle to coat baking dish 1/4 ripe lemon 1 tablespoon butter … Read more