Cooking recipes, Cooking Guides, Easy recipes
5.0 – 14 reviews • Healthy Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 6-8 servings Ingredients Kosher salt 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces) 1 pound sugar snap peas, trimmed 1/4 pound snow peas, trimmed and thinly sliced 1 tablespoon extra-virgin olive oil 1 … Read more
4.5 – 88 reviews • Broccoli Side Dish Level: Easy Total: 25 min Active: 5 min Yield: 4 servings Ingredients 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced 2 tablespoons extra-virgin olive oil 3 cloves garlic, sliced Kosher salt and freshly ground pepper Instructions Preheat oven to 450 … Read more
4.4 – 45 reviews • Feta Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Instructions Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, … Read more
5.0 – 7 reviews • Tomato Side Dish Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Soak 1/2 cup minced red onion in cold water, 10 minutes; drain and rinse. Grate 4 halved plum tomatoes into a bowl. Add 3 tablespoons olive oil, the juice of 1 orange, 1/2 … Read more
5.0 – 2 reviews • Easy Lunch Recipes Level: Easy Total: 20 min Prep: 13 min Cook: 7 min Yield: 4 Ingredients 1 cinnamon stick 1 teaspoon black peppercorns 1/2 teaspoon white peppercorns 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon whole allspice 1/2 teaspoon whole cloves 2 cardamom pods 1 teaspoon ground ginger … Read more
3.0 – 1 reviews • Easy Grilling Recipes and Tips Level: Easy Total: 55 min Prep: 10 min Inactive: 30 min Cook: 15 min Yield: 4 servings Ingredients 1 large 1 1/2-pound eggplant Kosher salt 2 tablespoons olive oil 2 cloves garlic, minced 1/4 cup 2-percent Greek yogurt 1 teaspoon dried mint 1/2 teaspoon ground cumin … Read more
4.0 – 2 reviews • Healthy Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 Instructions Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the … Read more
5.0 – 6 reviews • Healthy Boiled potatoes are deliciously infused with a bold lemon and fennel oil in this easy side dish. Lightly smashing the potatoes after tossing them with the oil mixture ensures they are optimally coated. Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Boil 1 1/2 pounds baby … Read more
5.0 – 1 reviews • Nut Recipes Level: Easy Total: 30 min Prep: 5 min Inactive: 5 min Cook: 20 min Yield: 6 servings (about 6 cups) Ingredients 2 tablespoons unsalted butter 1 large shallot, chopped (about 1/3 cup) 1/2 teaspoon cumin seeds 1/2 teaspoon Kosher salt 2 cups jasmine rice 3 cups low-sodium chicken broth … Read more
4.3 – 3 reviews • Biscuit Level: Easy Total: 40 min Active: 30 min Yield: 12 biscuits Ingredients 2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon fine salt 12 tablespoons cold unsalted butter, diced 2 tablespoons chopped fresh dill 1/2 cup buttermilk, plus more for brushing … Read more