Easy

  3.2 – 4 reviews  • Side Dish Level: Easy Total: 28 min Prep: 20 min Cook: 8 min Yield: 6 servings Instructions Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine … Read more

  4.5 – 2 reviews  • Side Dish Level: Easy Total: 1 hr Prep: 15 min Inactive: 20 min Cook: 25 min Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil, approximately, as needed to brush on peppers 1 red bell pepper, halved, stemmed and seeds removed 1 yellow bell pepper, halved, stemmed and seeds removed … Read more

  3.8 – 48 reviews  • Side Dish Level: Easy Total: 10 min Prep: 10 min Yield: 8 servings Ingredients 1 head green cabbage, sliced thin 1 head purple cabbage, sliced thin 2 cups whole milk, plus more for thinning 1 cup mayonnaise 2 tablespoons sugar 4 teaspoons white vinegar 1/2 teaspoon salt 1 teaspoon ground black … Read more

  4.8 – 4 reviews  • Side Dish Level: Easy Total: 1 hr 45 min Prep: 15 min Inactive: 45 min Cook: 45 min Yield: 4 servings Ingredients 1 large bunch collard greens 1 pound ground pork 2 teaspoons salt 2 teaspoons ground cumin 2 teaspoons red chili flakes 2 teaspoons onion powder 1 teaspoon garlic powder … Read more

  4.6 – 13 reviews  • Side Dish Level: Easy Total: 1 hr 30 min Prep: 15 min Inactive: 1 hr 15 min Yield: 4 servings Ingredients 2 carrots, julienned 1 hothouse cucumber, sliced thinly, preferably on a mandoline 1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline … Read more

  5.0 – 1 reviews  • Side Dish Level: Easy Total: 14 min Prep: 5 min Cook: 9 min Ingredients 2 (10.5-ounce) bags frozen asparagus spears, thawed 1 tablespoon butter 1 teaspoon chopped garlic 1/2 cup English ale 1 tablespoon spicy brown mustard Salt and freshly ground black pepper Instructions Melt butter in a large skillet over … Read more

  5.0 – 11 reviews  • Side Dish Level: Easy Total: 1 hr Prep: 5 min Inactive: 30 min Cook: 25 min Yield: 4 servings Ingredients 2 jalapeno chiles 8 tablespoons (1 stick) unsalted butter, softened 1 garlic clove, minced 2 teaspoons minced fresh parsley leaves Salt and freshly ground black pepper 4 ears fresh corn, husks … Read more

  4.6 – 9 reviews  • Side Dish Level: Easy Total: 49 min Prep: 9 min Inactive: 30 min Cook: 10 min Yield: 4 to 6 servings Ingredients 2 tablespoons butter 1/2 small onion, diced 2 cloves garlic, diced Pinch of red pepper flakes 1/2 cup heavy cream 1 pound bag frozen peas, thawed 1 tablespoon sliced … Read more

  0.0 – 0 reviews  • Side Dish Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Ingredients 8 cloves peeled garlic, thinly sliced 1/4 cup extra-virgin olive oil 2 medium yellow onions, halved and sliced (3 to … Read more

  0.0 – 0 reviews  • Side Dish Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 large or 2 small heads escarole, trimmed, washed, and dried (about 12 cups) 1 tablespoon unsalted butter 1 tablespoon … Read more