Cooking recipes, Cooking Guides, Easy recipes
4.8 – 191 reviews • Wok Recipes Level: Easy Total: 45 min Prep: 20 min Inactive: 20 min Cook: 5 min Yield: 4 to 6 servings Ingredients 3 tablespoons soy sauce 1 tablespoon cornstarch 1 pound flank steak or tri-tip, cut in thin strips on the bias 2 tablespoons dry sherry 2 tablespoons hoisin sauce 2 … Read more
0.0 – 0 reviews • Wok Recipes Level: Easy Total: 45 min Prep: 20 min Inactive: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 firm white fish fillet (about 1/2 pound) with skin intact, such as striped bass or mullet, about 1-inch thick 2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon white … Read more
0.0 – 0 reviews • Wok Recipes Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 to 6 servings Ingredients 1 head radicchio or iceberg lettuce 1 pound finely ground lamb 1/2 onion, chopped 5 garlic cloves, chopped 1 tablespoon finely chopped ginger 1 teaspoon chili flakes 3 tablespoons hoisin sauce Salt … Read more
0.0 – 0 reviews • Wok Recipes Level: Easy Total: 3 hr 35 min Prep: 35 min Cook: 3 hr Yield: 4 servings Ingredients One 4- to 5-pound duck, washed, cleaned and patted dry 2 tablespoons salt 1 teaspoon white pepper 1/2 teaspoon Szechwan peppercorns 5 cups peanut oil 4 ounces dried lotus seeds, soaked in … Read more
0.0 – 0 reviews • Wok Recipes Level: Easy Ingredients 6 1/2 ounces dry cellophane noodles 1 tablespoon chili oil 1 clove garlic, chopped 1 pound tender lamb strips 5 ounces snow peas, shredded 1/2 red capsicum, sliced 3 tablespoons soy sauce 2 tablespoons sweet chili sauce 1/4 cup coriander leaves 1/2 cup roasted unsalted peanuts, … Read more
4.8 – 4 reviews • Wok Recipes Walter Kei of Hong Kong taught me this simple peppery Shanghainese-style stir-fry. Many traditional cooks prefer the “head and tail” of the bean sprout to be removed. This is very labor-intensive, but in Hong Kong, produce vendors sell trimmed sprouts, called “silver sprouts,” for a slightly higher price. Level: … Read more
4.7 – 20 reviews • Wok Recipes Level: Easy Total: 2 hr 20 min Prep: 1 hr 10 min Cook: 1 hr 10 min Yield: 4 to 6 servings Ingredients 2 tablespoons soy sauce 1 tablespoon dry sherry 1 teaspoon hoisin sauce 1/2 pound boneless lean pork, shredded 4 dried black mushrooms 2 cups finely shredded … Read more