Vegetarian

  4.4 – 31 reviews  • Vegetarian Mushrooms are so beefy and delicious. This is a great quick supper for meat-free-ers and meat eaters alike because it is hearty. To round out the meal, serve with simple green salad dressed with Dijon dressing or, sliced apples or pears. Level: Easy Total: 40 min Prep: 15 min Cook: … Read more

  3.5 – 15 reviews  • Vegetarian Level: Easy Total: 1 hr 50 min Prep: 30 min Inactive: 20 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 pound Japanese eggplants (about 3) 1/2 cup walnuts 1 pound firm tofu 8 ounces shiitake or button mushrooms, stemmed 2 cloves garlic, minced 1 cup wheat germ … Read more

  3.6 – 5 reviews  • Vegetarian Level: Easy Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 large white fennel bulbs 3 large yellow onions 5 tablespoons fruity green olive oil Salt and pepper 2/3 cup dry red wine 2 very large leeks, white only (about 1 … Read more

  5.0 – 3 reviews  • Vegetarian Level: Easy Total: 7 hr Prep: 6 hr Cook: 1 hr Yield: 1 Ingredients 2 quarts soybean milk, recipe follows 4 teaspoons magnesium chloride 1 pound soybeans, uncooked, washed and soaked, water changed every few hours Instructions Tofu Mold: Build a wooden frame from finished 3/4-inch thick lumber. The open … Read more

  3.6 – 5 reviews  • Vegetarian Level: Easy Total: 1 hr 30 min Prep: 20 min Cook: 1 hr 10 min Yield: 6 servings Ingredients 2 large white fennel bulbs 3 large yellow onions 5 tablespoons fruity green olive oil Salt and pepper 2/3 cup dry red wine 2 very large leeks, white only (about 1 … Read more

  4.8 – 11 reviews  • Vegetarian Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients Peanut oil to cook 1/2 cup thinly sliced scallions 1 tablespoon minced ginger 1 tablespoon sliced garlic 1 pound bean sprouts, hair removed Salt and black pepper to taste Instructions In a very hot wok, coat well with … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Total: 30 min Prep: 5 min Inactive: 5 min Cook: 20 min Yield: 7 preserved lemons Ingredients 7 lemons 3 cinnamon sticks 1/8 cup coriander seeds 1/8 cup black peppercorns 10 cloves 4 to 6 bay leaves Instructions Make incisions in lemon peel at 1-inch intervals, do not … Read more

  4.8 – 11 reviews  • Vegetarian Level: Easy Total: 1 hr 35 min Prep: 25 min Cook: 1 hr 10 min Yield: 8 servings Ingredients 1 yellow onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon each chipotle chili powder and red pepper flakes … Read more

  4.4 – 109 reviews  • Vegetarian Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 4 cups prepared chicken stock, plus 2 tablespoons 1/2 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 tablespoon cornstarch 2 … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Yield: 4 to 6 servings Level: Easy Yield: 4 to 6 servings Ingredients 2 cups dried red beans, washed and picked over 2 quarts water 1/3 cup olive oil 1 1/2 medium white onions, diced 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 4 garlic cloves, crushed … Read more