Steamer

  4.6 – 14 reviews  • Steamer This saucy stir-fry combines flank steak with tomatoes, ginger and scallions and is based on a Cantonese dish popular at Chinese American restaurants. It’s deeply satisfying and a fabulous use for all those tomatoes in your garden. Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 … Read more

  0.0 – 0 reviews  • Steamer Level: Easy Total: 1 hr Prep: 45 min Cook: 15 min Yield: 4 servings Ingredients 1 (14 ounce) package firm tofu 1 (1 pound) skinless, boneless salmon fillet 1/4 cup light soy sauce 1/4 cup mirin 1/4 cup unseasoned rice wine vinegar 1 (1/2inch) piece fresh ginger, peeled and grated … Read more

  5.0 – 1 reviews  • Steamer Level: Easy Ingredients 3 pork chops 1 cup flour 2 tablespoons chile powder 2 tablespoons cumin powder 1 tablespoon salt 1 cup olive oil 6 cloves garlic, plus 1 tablespoon 2 red onions, diced 1 orange pepper, diced 1 green pepper, diced 1 jalapeno pepper, diced 1 dried Chile pepper, … Read more

  0.0 – 0 reviews  • Steamer Level: Easy Yield: 4 to 6 servings Ingredients 1 teaspoon cumin seeds 6 cloves 1/4 teaspoon allspice berries 1/4 teaspoon black peppercorns 3 bay leaves 1 scant teaspoon dried oregano, crumbled 3/4-inch cinnamon stick 1/3 cup olive oil 1 large onion, thinly sliced 3 small carrots, cut into 1/4-inch dice … Read more

  5.0 – 3 reviews  • Steamer Level: Easy Total: 12 hr 20 min Prep: 12 hr Cook: 20 min Yield: 4 servings Ingredients 1 pound ground turkey 1/3 cup sliced green scallions 1 tablespoon chipotle Salt and black pepper to taste 1 egg 1 package wonton skins 1/4 cup cream 2 ounces chopped butter 2 cups … Read more

  0.0 – 0 reviews  • Steamer Level: Easy Total: 10 min Prep: 10 min Yield: 2 servings Ingredients 1 can drained white chunk tuna 1 tablespoon capers 12 cured black olives, pitted and sliced 1/2 red onion, finely chopped 2 plum tomatoes, seeded and chopped 1 tablespoon olive oil 2 tablespoons red wine vinegar Salt and … Read more

  4.7 – 3 reviews  • Steamer Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Yield: 3 to 4 servings Ingredients 1 tablespoon butter or olive oil 1 cup thinly sliced leeks or finely chopped onions 1 1/2 teaspoons Italian herb blend 1/4 teaspoon crushed red pepper flakes, or to taste 1 1/2 cups … Read more

  5.0 – 1 reviews  • Steamer Level: Easy Total: 2 hr 45 min Cook: 2 hr 45 min Yield: 8 servings Ingredients 3 to 4 pounds boneless veal shoulder, cubed (1 1/2 inch cubes) 1/2 cup vegetable oil 4 leeks, washed and sliced 2 carrots, sliced 1/2 cup dry white wine 2 cups veal stock or … Read more

  0.0 – 0 reviews  • Steamer Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Ingredients 1 pound very fresh Chilean sea bass fillet 1 ounce loose oolong tea ground fine in the blender Salt and fresh ground pepper Instructions With a sharp knife slice the Chilean sea bass into a very thin sheet. … Read more

  4.8 – 6 reviews  • Steamer Level: Easy Yield: 4 servings Ingredients 2 pounds coarsely ground fatty pork 1/2 cup ginger-scallion water (1 cup cold water, 3 large, peeled slices ginger, 3 chopped scallions – all blended together and strained) 2 eggs, lightly beaten Canola oil, to cook Cornstarch, to coat 1 medium head Napa cabbage, … Read more