Steak

  4.9 – 36 reviews  • Steak Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Ingredients 1 (3-ounce) jar pine nuts, 1/3 cup 2 cups fresh baby spinach leaves 1 cup arugula leaves 2 cloves cracked garlic 3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls Salt and pepper 1/8 to 1/4 teaspoon … Read more

  4.5 – 12 reviews  • Steak Level: Easy Total: 21 min Prep: 10 min Inactive: 1 min Cook: 10 min Yield: 4 main-course servings Ingredients 1 flank steak, about 1 1/2 pounds 1/3 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 teaspoon sugar Freshly … Read more

  4.3 – 23 reviews  • Steak Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons olive oil, divided 8 boneless steaks, such as fillet or rib-eye Salt Freshly ground black pepper 1 tablespoon dried thyme 1/2 cup bourbon 1 cup reduced-sodium beef broth, divided 1 tablespoon cornstarch 2 … Read more

  4.3 – 25 reviews  • Steak Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1 bunch radishes (with greens) 5 tablespoons teriyaki sauce 3 tablespoons oyster sauce 3 teaspoons grated peeled ginger Freshly ground pepper 1 1/2 pounds boneless sirloin steak (about 1 1/2 inches thick) Vegetable oil, for … Read more

  5.0 – 2 reviews  • Steak Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 2 servings Ingredients 1/4 cup stone ground mustard 1/4 cup prepared mayonnaise Juice of 1 orange Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 2 1/2 cups red Zinfandel wine 1/4 pint … Read more

  5.0 – 1 reviews  • Steak Level: Easy Total: 50 min Prep: 20 min Inactive: 15 min Cook: 15 min Yield: 4 servings Ingredients 12 slices baguette Extra-virgin olive oil 4 slices bacon 1/2 cup roasted, unsalted peanuts, chopped 1/2 cup fresh cilantro leaves, chopped 1/2 tablespoon Italian seasoning 1/2 tablespoon ground sage 1/2 tablespoon salt … Read more

  4.0 – 3 reviews  • Steak Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 4 (6-ounce) beef fillets (have the butcher cut them in 1/2 to make 8 (3-ounce) fillets) Salt 1 cup coarsely cracked black peppercorns 2 tablespoons olive oil 2 tablespoons unsalted butter 2 teaspoons finely diced … Read more

  4.9 – 10 reviews  • Steak Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 1/2 small red onion, thinly sliced 4 6-to-7-ounce top blade steaks Kosher salt and freshly ground pepper 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce 2 tablespoons unsalted butter, softened 3 tablespoons crumbled blue cheese … Read more

  4.6 – 7 reviews  • Steak We decided to top our steak with all the delicious components of a stuffed mushroom, from the crispy, buttery breadcrumbs to the bits of savory bacon. Slice any leftover steak thinly and serve in a warm crusty roll with the horseradish sauce for a quick meal. Level: Easy Total: 8 … Read more

  5.0 – 13 reviews  • Steak Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 6 1/2 cups low-sodium chicken broth 3 cups Arborio rice Cooking spray 1 pound lean flank steak Salt and ground black pepper Mesquite seasoning 2 red bell peppers, seeded and sliced into rounds 2 teaspoons … Read more