Duck Breast with Balsamic Vinegar Glaze
2.0 – 1 reviews • Skillet Recipes Level: Easy Yield: 4 servings Ingredients 1 cup balsamic vinegar 2 tablespoons honey 1/4 cup dried currants 1/4 teaspoon cayenne pepper 4 whole duck breasts, approximately 6 to 8 ounces each Salt and freshly ground black pepper to taste 3 tablespoons pine nuts, toasted 4 minutes in a 250 … Read more