Duck Breast with Balsamic Vinegar Glaze

  2.0 – 1 reviews  • Skillet Recipes Level: Easy Yield: 4 servings Ingredients 1 cup balsamic vinegar 2 tablespoons honey 1/4 cup dried currants 1/4 teaspoon cayenne pepper 4 whole duck breasts, approximately 6 to 8 ounces each Salt and freshly ground black pepper to taste 3 tablespoons pine nuts, toasted 4 minutes in a 250 … Read more

Huevos Rancheros

  3.3 – 3 reviews  • Skillet Recipes Level: Easy Yield: 6 servings Ingredients 10 ripe plum tomatoes, roasted (see Note), peeled, cored, and chopped 4 serrano chiles, stemmed, seeded if desired, and coarsely chopped 1 small onion, coarsely chopped 2 large cloves garlic, coarsely chopped 1 tablespoons canola or vegetable oil 3/4 teaspoon salt 6 large, … Read more

BLD

  3.5 – 2 reviews  • Skillet Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 cup packed fresh flat-leaf parsley leaves 1/2 cup loosely packed fresh basil leaves 1/4 cup EVOO 1/4 cup grated … Read more