Pork Schnitzel with Chanterelle Mushrooms

  4.8 – 15 reviews  • Skillet Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 2 servings Ingredients 2 (3-ounce) pork cutlets, pounded thin Kosher salt and freshly ground black pepper All-purpose flour, for dredging 2 eggs, beaten Breadcrumbs, for dredging 2 tablespoons clarified butter 3 slices smoked bacon, roughly chopped 1/2 … Read more

Sauteed Calf’s Liver with Fig-Chinese Vinegar Syrup

  5.0 – 4 reviews  • Skillet Recipes Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Ingredients 4 each calf’s liver 3 tablespoons clarified butter 3 minced shallots 4 black mission figs, cut into1/4 inch disks 1/2 cup Chinese vinegar 1/2 cup balsamic vinegar Salt and coarse ground green peppercorn to taste Instructions Pre-heat … Read more

Pork Chops

  4.2 – 24 reviews  • Skillet Recipes Level: Easy Yield: 4 servings Ingredients 4 pork chops 2 shallots, minced 2 tablespoons olive oil 1/2 cup white wine Salt 1/2 cup chicken stock Pepper 1 tablespoon cold butter Instructions Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet … Read more

Pork Chops Stuffed with Prunes and Pine Nuts

  5.0 – 1 reviews  • Skillet Recipes Level: Easy Yield: 6 servings Ingredients 12 ounces of prunes, stoned 3/4 cup port wine 1 tablespoon olive oil 3 tablespoons pine nuts 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 thick-cut loin pork chops, on the bone (about 8 ounces each) 1 teaspoon salt 1/2 teaspoon … Read more

Chili Scallops

  0.0 – 0 reviews  • Skillet Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 pound sea scallops, rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops 1 tablespoon each of Oriental sesame oil and vegetable oil 1 tablespoon rice vinegar 1 tablespoon … Read more