Salsa

  5.0 – 1 reviews  • Salsa Level: Easy Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 8 servings Ingredients 5 pounds lard 5 pounds pork cushion meat (from the picnic end) 4 teaspoons salt 4 cloves garlic 3 bay leaves 1 medium orange Naga Serpent Salsa, for serving, recipe follows Tortillas, for … Read more

  0.0 – 0 reviews  • Salsa Level: Easy Yield: about 1 1/2 quarts Ingredients 2 tablespoons vegetable oil 1 medium onion, thinly sliced 4 cups diced canned Italian plum tomatoes 1 cup tomato juice 2 garlic cloves, peeled 1 large jalapeno chile, stemmed, seeded if desired Instructions Heat the vegetable oil in a medium skillet over … Read more

  5.0 – 1 reviews  • Salsa Level: Easy Total: 2 hr 15 min Prep: 15 min Cook: 2 hr Yield: 8 servings Ingredients 5 pounds lard 5 pounds pork cushion meat (from the picnic end) 4 teaspoons salt 4 cloves garlic 3 bay leaves 1 medium orange Naga Serpent Salsa, for serving, recipe follows Tortillas, for … Read more

  5.0 – 1 reviews  • Salsa Level: Easy Ingredients 2 avocados, peeled, seeded and chopped Juice of one lime 1/2 cup onion, finely chopped 1/2 yellow pepper, seeded and finely chopped 3 plum tomatoes, chopped 1 jalapeno, seeded and finely chopped Salt and pepper Instructions Combine all ingredients in a bowl and gently toss to together … Read more

  0.0 – 0 reviews  • Salsa Level: Easy Yield: about 1 cup Ingredients 6 Serrano chiles, stems removed 2 ripe tomatoes 2 cloves garlic 1 teaspoon coarse salt Freshly ground black pepper, to taste Instructions On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very … Read more

  4.0 – 4 reviews  • Salsa Level: Easy Yield: about 1 cup Level: Easy Yield: about 1 cup Ingredients 6 Serrano chiles, stems removed 2 ripe tomatoes 2 cloves garlic 1 teaspoon coarse salt Freshly ground black pepper, to taste Instructions On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until … Read more

  4.0 – 1 reviews  • Salsa Level: Easy Yield: 2 1/2 cups Level: Easy Yield: 2 1/2 cups Ingredients 1/2 pound Italian Roma tomatoes 3/4 pound tomatillos, husked and washed 1/3 cup (12 to 15) arbol chiles 1/2 bunch cilantro, leaves only, chopped 1 medium white onion, chopped 2 tablespoons ground cumin 4 garlic cloves, crushed … Read more

  4.4 – 7 reviews  • Salsa Level: Easy Yield: 2 servings Level: Easy Yield: 2 servings Ingredients 2 tuna steaks (about 6 to 8 ounces each) 2 tablespoons black peppercorns, crushed 2 oranges 1 red onion, chopped 1/2 cup cilantro leaves, chopped 1 tablespoon olive oil 1 lime Salt Cayenne pepper Instructions Rub tuna steaks with … Read more