Pork

  4.6 – 145 reviews  • Pork A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce! Level: Easy Total: 5 hr 20 min Prep: 1 hr 10 min Cook: 4 hr 10 min Yield: 6 … Read more

  2.5 – 2 reviews  • Pork Level: Easy Yield: 2 dozen Ingredients 4 tablespoons butter 1/2 cup finely minced onions 1/4 cup plus 2 tablespoons flour 1 1/2 cups milk Salt and black peppers 1/4 teaspoon nutmeg 1 tablespoon finely chopped parsley 1 tablespoon dry sherry 12 ounces ground smoked ham 2 eggs, mixed with 1 … Read more

  4.8 – 4 reviews  • Pork Level: Easy Total: 54 min Prep: 15 min Inactive: 24 min Cook: 15 min Yield: 8 to 10 servings Ingredients 1 pound lean ground beef 1 pound ground pork 1 tablespoon finely minced garlic 1 tablespoon salt 1/4 cup white wine vinegar 1 teaspoon black pepper 1 teaspoon ground canela … Read more

  4.0 – 2 reviews  • Pork Level: Easy Total: 1 hr Prep: 35 min Cook: 25 min Yield: 4 servings Ingredients 1/2 small red onion, thinly sliced 1 2-inch piece ginger, peeled and finely grated 1/4 teaspoon sugar 1/4 cup extra-virgin olive oil, plus more for brushing Kosher salt 2 pork tenderloins (1 to 1 1/4 … Read more

  5.0 – 2 reviews  • Pork Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 to 6 servings Ingredients 1 cup panko bread crumbs 1 tablespoon garlic powder Salt and freshly ground black pepper 1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin Milk, as needed to … Read more

  5.0 – 4 reviews  • Pork Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 2 servings Ingredients Peanut oil, for deep frying 2 eggs 1/8 cup water 1/2 cup flour, for dredging Salt and freshly ground black pepper 1 1/2 cups panko 6 (1/4-inch thick) pork cutlets Tonka sauce, recipe follows 1 … Read more

  4.0 – 2 reviews  • Pork Level: Easy Total: 2 hr 30 min Prep: 1 hr Cook: 1 hr 30 min Ingredients 2 pounds lard 2 1/2 pounds pork butt, trimmed and cut into 2-inch cubes 2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup Chile de Arbol Salsa, recipe follows 1/2 pound Italian … Read more

  3.5 – 2 reviews  • Pork Level: Easy Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: 4 servings Ingredients Four 10-ounce pork chops, thick-cut, bone-in Salt Freshly ground black pepper 2 tablespoons olive oil 1 cup pecans, chopped Ancho Chili Pepper Barbecue Sauce, recipe follows 5 cups ketchup 1/2 tablespoon chopped garlic … Read more

  4.6 – 23 reviews  • Pork Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Ingredients 4 pork loin chops, bone-in (about 1 1/2-inch thick) Brine, recipe follows 1 teaspoon kosher salt, plus more for seasoning 1 … Read more

  5.0 – 1 reviews  • Pork Level: Easy Yield: 4 servings Level: Easy Yield: 4 servings Ingredients 4 (6-ounce) pork tenderloins, trimmed Salt and pepper 8 slices bacon 1/4 cup olive oil Freshly ground white peppercorns, to taste 1 1/2 cups Mushroom Sauce, recipe follows Lemon, to garnish Parsley, to garnish 1 tablespoon clarified butter 1 … Read more