Victoria’s Lamb with Herbs and Olive Oil
5.0 – 2 reviews • Olive Recipes Level: Easy Ingredients 1 (5 to 6 pound) Spring leg of lamb (fresh or frozen, if frozen, defrost) 1/2 cup whole garlic cloves 1/2 cup whole peppercorns (generous use of this will make it spicier) 1 cup chopped rosemary 1/4 cup sea salt or kosher salt (should be coarse) … Read more