Mussel

  4.8 – 5 reviews  • Mussel Level: Easy Total: 38 min Prep: 10 min Cook: 28 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 5 large cloves garlic, very thinly sliced 1 bulb fennel (with some fronds), halved and thinly sliced 2 medium carrots, very thinly sliced Kosher salt and freshly ground pepper 1/4 … Read more

  2.7 – 10 reviews  • Mussel Level: Easy Total: 1 hr 25 min Prep: 10 min Inactive: 1 hr Cook: 15 min Yield: 6 servings Ingredients 4 pounds live littleneck clams, scrubbed 1/3 cup kosher salt 1 cup cornmeal 1/2 cup unsalted butter 1 small shallot, minced 2 leeks, cleaned and sliced, white and light green … Read more

  0.0 – 0 reviews  • Mussel Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 5 to 6 portions Ingredients 2 tablespoons grapeseed oil 1/4 cup small-diced red onions 1 cup par-boiled potatoes, medium diced 2 tablespoons minced garlic 1 cup dry white wine 2 pounds mussels, poached 1/4 cup sun-dried tomatoes, rehydrated … Read more

  4.0 – 5 reviews  • Mussel Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 1 serving Ingredients 1 tablespoon canola oil 2 shallots, finely diced 6 garlic cloves 1 cup white wine 1 pound mussels, cleaned and debearded Instructions Heat the oil in a Dutch oven over medium heat. Sweat the shallots … Read more