Healthy

  4.7 – 273 reviews  • Healthy Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings! Level: Easy Total: 5 hr 36 min Prep: 25 min Cook: … Read more

  4.5 – 21 reviews  • Healthy Our version of this rustic British classic transforms it into a quick, easy main for any night of the week. For an all-in-one meal in single servings, you can divide the filling among four 9-ounce ramekins before topping it with the mashed potatoes. Bake on a baking sheet until the … Read more

  4.8 – 11 reviews  • Healthy Level: Easy Total: 40 min Active: 25 min Yield: 4 servings, with leftovers Ingredients 1/2 cup pitted kalamata olives 1 medium shallot 1 clove garlic 1 sprig rosemary, leaves stripped 1/4 teaspoon red pepper flakes 1/4 cup extra-virgin olive oil 1 lemon, halved Kosher salt and freshly ground pepper 2 … Read more

  4.2 – 69 reviews  • Healthy While this quick recipe deviates from the American Chinese restaurant classic that inspired it—pineapple and bell pepper are replaced by carrots and snow peas and the pork is stir-fried rather than deep fried—the ketchup is not a shortcut. In fact, it helps give this dish its signature tanginess. Level: Easy … Read more

  3.8 – 16 reviews  • Healthy Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 18 ounces ricotta (preferably fresh), at room temperature 2 tablespoons chopped fresh cilantro 3 cloves garlic, chopped Kosher salt 1 tablespoon vegetable oil 1 white onion, sliced into 1/2-inch-thick rings 2 (4-ounce) cans sliced green … Read more

  5.0 – 5 reviews  • Healthy Enjoyed cooked or raw in a variety of Mexican dishes, jicama adds crunch and nuttiness to this citrusy summer salad. For a hint of heat, incorporate ancho chili into the dressing. Level: Easy Total: 20 min Prep: 20 min Yield: 4 servings Ingredients 4 oranges 1/4 teaspoon ancho chili powder … Read more

  4.7 – 7 reviews  • Healthy Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1/4 cup extra-virgin olive oil 1 small onion, diced 2 cloves garlic, minced 1/2 small eggplant, diced Kosher salt and freshly ground pepper 1 teaspoon finely chopped rosemary 1 tomato, seeded and diced … Read more

  4.5 – 25 reviews  • Healthy Level: Easy Total: 40 min Prep: 10 min Inactive: 10 min Cook: 20 min Yield: 4 servings Ingredients Four 6-ounce-thick cod fillets Extra-virgin olive oil Kosher salt 1 cup blood orange juice 1 blood orange, zested, supremed and coarsely chopped 2 tablespoons sugar 2 tablespoons red wine vinegar 2 sprigs … Read more

  4.3 – 60 reviews  • Healthy Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 (8-ounce) portions cod fish 2 wedges lemon Salt 2 tablespoons extra-virgin olive oil, 2 turns of the pan 1 bulb fennel, quartered, core cut away, thinly sliced 1 small to medium yellow skinned onion, … Read more

  4.6 – 34 reviews  • Healthy Level: Easy Total: 56 min Prep: 25 min Cook: 31 min Yield: 4 servings Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 (14-ounce) can low-sodium diced tomatoes, juice included 1 (12-ounce) can low-sodium tomato sauce 1 (7-ounce) jar roasted red peppers, drained, rinsed and thinly sliced 2 dried … Read more