Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • French Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 2 servings Ingredients 1 tablespoon black peppercorns 2 blade (aka flat iron) steaks, gristle removed Salt 1 tablespoon unsalted butter 1 tablespoon vegetable oil 2 medium shallots, thinly sliced 1/2 cup beef broth 1/4 cup brandy 1/4 … Read more
4.8 – 61 reviews • French Recipes Level: Easy Total: 50 min Prep: 10 min Inactive: 15 min Cook: 25 min Yield: 5 to 6 servings Ingredients 3 small or 2 large racks of lamb, frenched Good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 cups loosely packed fresh parsley … Read more
4.6 – 101 reviews • French Recipes Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings (1 serving is 4 ounces) Ingredients 1 1/4 pounds pork tenderloin 1 teaspoon Dijon mustard 1 tablespoon black peppercorns, coarsely ground or crushed 2 teaspoons olive oil 1/2 cup low-sodium chicken broth 1/2 cup dry … Read more
4.5 – 11 reviews • French Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 4 (8 ounces) sole fillets Salt and freshly ground black pepper 4 tablespoons clarified butter 1 cup flour 4 tablespoons finely chopped parsley 4 tablespoons fresh butter 2 tablespoons fresh lemon juice 2 tablespoons … Read more
4.4 – 16 reviews • French Recipes Level: Easy Total: 1 hr 30 min Prep: 15 min Inactive: 20 min Cook: 55 min Yield: 4 servings Ingredients 6 medium onions, thinly sliced 3 tablespoons olive oil Kosher salt 3 garlic cloves, minced 3 tablespoons chopped fresh thyme leaves or 3 teaspoon dried thyme Freshly ground black … Read more
5.0 – 4 reviews • French Recipes Poached eggs on garlic bread with a red wine sauce poured around them Speciality of “La Taverne Du Poties,” Paris Level: Easy Yield: 4 servings Ingredients Clarified butter 6 large shallots, peeled, each cut into 3 3 slices fat bacon, cut 1/2-inch pieces 3 cloves garlic, crushed, plus 2 … Read more
4.6 – 52 reviews • French Recipes Level: Easy Total: 1 hr 40 min Prep: 10 min Inactive: 10 min Cook: 1 hr 20 min Yield: 8 servings Level: Easy Total: 1 hr 40 min Prep: 10 min Inactive: 10 min Cook: 1 hr 20 min Yield: 8 servings Ingredients 1 pork loin, bone in, Frenched … Read more