Cooking recipes, Cooking Guides, Easy recipes
4.4 – 26 reviews • Fish Get ready for a fantastic one-pan dinner bursting with flavor. We broil this honey-mustard glazed salmon and serve it with carrots tossed in a spiced lime and almond dressing boosted with fresh mint. Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 4 tablespoons extra-virgin olive oil, … Read more
4.0 – 1 reviews • Fish Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 2 servings Ingredients 2 carrots, peeled and medium-diced 1 teaspoon peeled and thinly sliced fresh ginger 2 cups vegetable stock Kosher salt and freshly ground black pepper Zest and juice of 1 orange 1 tablespoon olive oil 1 … Read more
4.0 – 2 reviews • Fish Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 1 pound new potatoes, halved 1 bunch fresh basil leaves, plus more for serving 1/4 cup hazelnuts 1 clove garlic 4 tablespoons extra-virgin olive oil, plus more for drizzling 1 lemon, plus wedges for garnish … Read more
4.8 – 130 reviews • Fish Level: Easy Total: 47 min Prep: 10 min Inactive: 25 min Cook: 12 min Yield: 6 servings Ingredients 1 (2- to 2 1/2-pound) skinless salmon fillet Kosher salt and freshly ground black pepper 1/4 cup good olive oil 2 tablespoons freshly squeezed lemon juice 1/2 cup minced scallions, white and … Read more
4.6 – 52 reviews • Fish Level: Easy Total: 2 hr 34 min Prep: 10 min Inactive: 2 hr 22 min Cook: 2 min Yield: 4 servings Ingredients 1/2 cup soy sauce 1/4 to 1/2 cup rice wine vinegar 2 teaspoons sambal oelek 4 scallions, white and light green sliced and finely chopped, dark green sliced … Read more
5.0 – 4 reviews • Fish Level: Easy Total: 45 min Prep: 10 min Inactive: 10 min Cook: 25 min Yield: 2 servings Ingredients 2 lemons, 1 zested and juiced and 1 sliced into thin rounds 1 bunch fresh thyme, half picked and half left whole 4 fresh bay leaves, coarsely snipped using scissors 3 cloves … Read more
4.6 – 74 reviews • Fish Level: Easy Total: 1 hr Prep: 15 min Inactive: 15 min Cook: 30 min Yield: 4 servings Ingredients 3/4 cup balsamic vinegar 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 clove garlic, peeled and smashed or chopped Four 6-ounce center-cut salmon fillets, skinned 2 tablespoons olive oil Kosher salt … Read more
4.5 – 23 reviews • Fish Level: Easy Total: 1 hr Prep: 10 min Inactive: 30 min Cook: 20 min Yield: 4 servings Ingredients 1/2 cup balsamic vinegar 2 to 3 tablespoons honey, depending how sweet you want it 3 tablespoons olive oil 2 garlic cloves, minced 4 (6-ounce) halibut fillets Nonstick cooking spray Instructions Whisk … Read more
0.0 – 0 reviews • Fish Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 4 (7-ounce) turbot fillets 8 ounces creme fraiche Salt and freshly ground black pepper 2 (4-ounce) pieces Camembert 8 ounces butter Salt and pepper Instructions Preheat oven to 400 degrees F. Butter 4 (8-inch) oval … Read more
4.6 – 74 reviews • Fish Level: Easy Total: 1 hr Prep: 15 min Inactive: 15 min Cook: 30 min Yield: 4 servings Ingredients 3/4 cup balsamic vinegar 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 clove garlic, peeled and smashed or chopped Four 6-ounce center-cut salmon fillets, skinned 2 tablespoons olive oil Kosher salt … Read more