European Recipes

  4.3 – 163 reviews  • European Recipes TIMING Tidbit: Slice and place meat in freezer 15 minutes. Sauce and meat are prepared 10 minutes before you are ready to serve. Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 1/2 pounds beef tenderloin fillet Salt and pepper 3 tablespoons … Read more

  4.0 – 39 reviews  • European Recipes Level: Easy Total: 2 hr Prep: 30 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 1 1/2 cups panko bread crumbs Extra-virgin olive oil 2 anchovy fillets, minced 4 cloves garlic, minced 1 cup buffalo mozzarella bocconcini balls, sliced in half if large size 1/2 … Read more

  0.0 – 0 reviews  • European Recipes A famous Dutch dish of meat and potatoes. Level: Easy Total: 3 hr 40 min Prep: 40 min Cook: 3 hr Yield: 6 large servings Ingredients 3 pounds smoked corned beef 4 pounds potatoes, cubed Freshly ground salt Freshly ground black pepper 2 pounds carrots, cubed 1 pound onions, … Read more

  0.0 – 0 reviews  • European Recipes A famous Dutch dish of meat and potatoes. Level: Easy Total: 3 hr 40 min Prep: 40 min Cook: 3 hr Yield: 6 large servings Ingredients 3 pounds smoked corned beef 4 pounds potatoes, cubed Freshly ground salt Freshly ground black pepper 2 pounds carrots, cubed 1 pound onions, … Read more

  2.0 – 2 reviews  • European Recipes Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1/2 cup finely chopped shallots 12 ounces sliced seasonal mushrooms 2 sprigs thyme 1/2 bottle dry red wine 1 recipe Seared Cod 6 sprigs flat-leaf parsley, leaves finely chopped 1 … Read more

  4.3 – 9 reviews  • European Recipes Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 2 tablespoons canola oil 1 small head savoy cabbage, shredded 3/4 cup German beer 1 tablespoon mustard seeds 1/4 cup cider vinegar 2 tablespoons brown sugar 1 tablespoon honey 3 tablespoons mayonnaise 3 tablespoons … Read more

  4.3 – 62 reviews  • European Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Parchment paper 1 pound ready-trimmed green beans, available in produce department, halved on an angle across 8 anchovy fillets, optional 4 large garlic cloves, minced 16 strips thinly sliced pimientos or roasted red pepper … Read more

  5.0 – 3 reviews  • European Recipes Level: Easy Total: 3 hr 15 min Prep: 2 hr Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 (5 to 7 pound) beef rib roast 1/2 cup vodka 3 tablespoons salt 1 tablespoon freshly ground black pepper 12 bay leaves 8 shallots, finely minced 1 … Read more

  5.0 – 1 reviews  • European Recipes Level: Easy Total: 4 hr 30 min Prep: 1 hr 30 min Cook: 3 hr Yield: 10 to 12 servings Ingredients 2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb (leftover lamb can be ground and used) 2 tablespoons pureed garlic 4 tomatoes, peeled, seeded, and … Read more

  0.0 – 0 reviews  • European Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 tablespoons olive oil 1 pound Loukanika sausage, large dice 1 medium red pepper, small dice 1 yellow onion, chopped 3 cloves garlic, chopped 1/2 pound plum tomatoes, chopped 4 eggs, beaten 2 tablespoons … Read more