Dutch Oven

  4.6 – 14 reviews  • Dutch Oven Level: Easy Total: 14 hr 45 min Prep: 15 min Inactive: 12 hr 30 min Cook: 2 hr Yield: 8 to 10 servings Ingredients 1 (8-pound) pork shoulder, bone-in 2 sour oranges, juiced 4 cloves garlic, chopped 6 bay leaves 2 tablespoons salt 2 tablespoons pepper 1/2 pound ham, … Read more

  4.5 – 2 reviews  • Dutch Oven Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 2 (10 3/4 ounce) cans condensed tomato soup 1 cup catsup 1/4 pound salt pork, diced 1 onion, chopped 1/2 cup butter 1 teaspoon black pepper Dash cayenne pepper 6 drops Worcestershire sauce Salt … Read more

  3.8 – 5 reviews  • Dutch Oven Level: Easy Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: 8 servings Ingredients 1 1/2 pounds beef tenderloin, cut into chunks 1 cup all-purpose flour, seasoned with 1/2 teaspoon kosher salt and pepper 1/2 teaspoon kosher salt Freshly ground pepper 2 tablespoons canola oil 1 … Read more

  3.9 – 33 reviews  • Dutch Oven Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 servings Ingredients 5 links chorizo 1 large onion 2 garlic cloves 2 ribs celery 1 (28-ounce) can tomatoes, drained, hand-crushed with juice reserved (recommended: San Marzano) 2 tablespoons all-purpose flour 1/4 bunch fresh thyme 2 bay … Read more

  4.5 – 39 reviews  • Dutch Oven Level: Easy Total: 11 hr 5 min Prep: 5 min Inactive: 8 hr Cook: 3 hr Yield: 10 servings Ingredients 1/4 cup sweet Hungarian paprika 1 tablespoon kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon light brown sugar 1 teaspoon cayenne pepper 4 to 5 pound piece … Read more

  4.0 – 1 reviews  • Dutch Oven Level: Easy Total: 2 hr Prep: 30 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 2 (5 pound) ducks Salt and freshly ground black pepper 1/4 cup rendered duck fat or vegetable oil 16 medium shallots, thinly sliced 8 garlic cloves, minced 2 tablespoons freshly grated ginger … Read more

  4.5 – 49 reviews  • Dutch Oven Level: Easy Total: 10 hr 25 min Prep: 25 min Inactive: 4 hr Cook: 6 hr Yield: 4 servings Ingredients 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces white sugar 1 tablespoon freshly ground black pepper 1 tablespoon onion powder 1 tablespoon dry mustard powder … Read more

  4.4 – 30 reviews  • Dutch Oven Level: Easy Total: 5 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 4 hr 10 min Yield: 6 servings Ingredients 2 tablespoons olive oil 1 large yellow onion, sliced (about 1 1/2 cups) 3/4 cup shredded carrots 1 red bell pepper, chopped (about 1 1/2 cups) 4 … Read more

  4.7 – 229 reviews  • Dutch Oven Level: Easy Total: 3 hr 45 min Prep: 15 min Cook: 3 hr 30 min Yield: 6 servings Level: Easy Total: 3 hr 45 min Prep: 15 min Cook: 3 hr 30 min Yield: 6 servings Ingredients 2 pounds beef shoulder Kosher salt Freshly ground black pepper Extra-virgin olive … Read more

  4.7 – 7 reviews  • Dutch Oven Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 servings Ingredients 1 1/2 pound pork tenderloin 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon 2 tablespoons … Read more