Seared Trout over Succotash
4.8 – 5 reviews • Corn Recipes Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 2 servings Ingredients 3 tablespoons vegetable oil 2 large boneless trout fillets, skin on 1/2 teaspoon paprika Kosher salt and freshly ground black pepper Succotash, recipe follows Instructions In a large nonstick skillet, heat the vegetable oil … Read more