Tomato and Herb Crusted Fillet of Sole

  4.4 – 12 reviews  • Christmas Dinner Level: Easy Yield: 4 servings Ingredients 2 pounds plum ripe tomatoes 2 tablespoons chopped garlic Extra-virgin olive oil Salt and pepper 4 (8-ounce) sole fillets 1/4 cup chopped parsley leaves, plus extra for garnish 1/2 cup toasted bread crumbs 1 lemon, juiced 3 ounces butter Instructions Preheat oven to … Read more