Panko-Crusted Salmon
4.8 – 326 reviews • Cast Iron Skillet Level: Easy Total: 35 min Prep: 15 min Inactive: 10 min Cook: 10 min Yield: 4 servings Ingredients 2/3 cup panko (Japanese dried bread flakes) 2 tablespoons minced fresh parsley 1 teaspoon grated lemon zest Kosher salt and freshly ground black pepper 2 tablespoons good olive oil Four … Read more