Beef Brisket

  3.9 – 8 reviews  • Beef Level: Easy Total: 9 hr 10 min Prep: 10 min Cook: 9 hr Yield: 10 to 12 servings Ingredients 1 (6 to 8-pound) beef brisket 1 cup seasoning rub (recommended: Butch’s Smack Your Lips Magic Dust) Instructions Preheat the oven or smoker to 225 degrees F. Trim the fat evenly … Read more

A Burger for Rachael

  0.0 – 0 reviews  • Beef Level: Easy Total: 1 hr 5 min Prep: 35 min Cook: 30 min Yield: 4 servings Ingredients 4 large Idaho potatoes, scrubbed 1/3 to 1/2 cup extra-virgin olive oil, divided 4 to 5 sprigs fresh rosemary, finely chopped Salt and freshly ground black pepper 2 teaspoons crushed red pepper flakes, … Read more

The Lamb Burger

  4.0 – 8 reviews  • Beef Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 burgers Ingredients 2 red bell peppers, diced 1/4 onion, diced Olive oil 2 tablespoons cider vinegar 1 tablespoon sugar 1/4 teaspoon dry mustard 1/8 teaspoon cayenne pepper 2 cloves garlic 1 pound ground beef (20/10) 1 pound … Read more

Filet of Beef

  4.4 – 119 reviews  • Beef Level: Easy Total: 50 min Prep: 5 min Inactive: 20 min Cook: 25 min Yield: 8 to 10 servings Ingredients 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper Instructions … Read more

Puntas de Filete Sonorense

  5.0 – 1 reviews  • Beef Created by Graham for El Papatio, Guadalajara, Mexico Level: Easy Yield: 4 servings Ingredients Clarified butter 1 medium onion, finely sliced 1 green bell pepper, cut in 1/4-inch strips 6 ounces button mushrooms, stems removed, finely sliced Freshly ground salt, to taste Freshly ground white pepper, to taste 1 1/2 … Read more