Bass

  4.5 – 2 reviews  • Bass Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 4 6-ounce skinless striped bass or other firm white fish fillets (about 1 inch thick) Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 1 lemon 1 bunch parsley, leaves only (about … Read more

  4.5 – 75 reviews  • Bass Level: Easy Total: 29 min Prep: 15 min Cook: 14 min Yield: 4 servings Ingredients Parchment paper 4 (6 to 7-ounce) portions sea bass Salt and freshly ground black pepper 1 bunch scallions, cut into 3-inch pieces on an angle 1/2 pound shiitake mushrooms, stemmed and sliced 3 to 4-inch … Read more

  5.0 – 2 reviews  • Bass Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 bento servings Ingredients 3/4 pound Chilean Sea Bass fillet Salt and ground black pepper 3 tablespoons each of chopped tarragon, dill and flat-leaf parsley Sprigs of tarragon, dill and flat-leaf parsley for garnish Instructions Cut the sea … Read more