Chiles Anchos en Escabeche con Guacamole
2.0 – 1 reviews • Avocado Level: Easy Yield: 4 to 8 servings Ingredients 4 medium size, dried ancho chiles 1 1/2 cups white vinegar 1 1/2 cups red wine vinegar 1 cup water 1 cone (6 1/2 ounces) piloncillo or 1 cup brown sugar 1/3 cup olive oil 1 teaspoon sea salt 6 garlic cloves, … Read more