Austrian Recipes

  5.0 – 5 reviews  • Austrian Recipes Level: Easy Ingredients 6 veal cutlets 1 1/2 tablespoons fresh lemon juice Salt 1/2 to 1 cup all-purpose flour 2 eggs, lightly beaten with 2 tablespoons cold water 2 tablespoons vegetable oil 1 generous cup fine, dry bread crumbs 4 to 5 tablespoons butter Instructions Preheat oven to 250 … Read more

  4.6 – 16 reviews  • Austrian Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 4 servings Ingredients 20 ounces beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch Salt and pepper Flour, for dredging 3 ounces olive oil 1/2 cup chopped onion 1/4 cup chopped carrot 1/4 … Read more