Spicy Mint Beef

  4.2 – 44 reviews  • Asian Level: Easy Total: 16 min Prep: 8 min Cook: 8 min Yield: 4 servings Ingredients 3 tablespoons vegetable or canola oil 4 cloves garlic, minced 3 Thai chiles, such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced* (See Cook’s Note) 1 pound flank steak, very thinly … Read more

Miso Glazed Cod

  4.2 – 91 reviews  • Asian Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Ingredients 6 (6-ounce) black cod fillets, or regular cod fillets 1/3 cup low-sodium blond or white miso 1/4 cup dark brown sugar 1 teaspoon toasted sesame oil 2 tablespoons mirin (Japanese cooking wine) Toasted sesame seeds … Read more

Beef With Broccoli

  4.2 – 37 reviews  • Asian Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 2 tablespoons cornstarch 4 tablespoons soy sauce 2 teaspoons sugar 5 tablespoons peanut oil 1 pound flank steak, thinly sliced against the grain 1 tablespoon oyster sauce 1 1/4 cups low-sodium chicken broth 4 thin … Read more

Lamb Curry

  3.5 – 2 reviews  • Asian Level: Easy Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: 6 servings Ingredients 4 pounds boneless, trimmed lamb shoulder Salt and freshly ground black pepper 1 cup vegetable oil 3 onions, diced 2 tablespoons pureed garlic 2 tablespoons black mustard seeds 2 tablespoons garam masala 2 … Read more