5 Ingredient Pan-Seared Halibut with Artichoke Hearts and Saffron Broth
3.9 – 12 reviews • Artichoke Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 4 halibut fillets (about 5 ounces each) Salt Freshly ground black pepper 1 tablespoon olive oil 1 (14-ounce) can artichoke hearts, … Read more