Smoky-Spicy Bass

  4.3 – 3 reviews  • American Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 1 tablespoon smoked sweet paprika, a palmful 1 1/2 teaspoons granulated onion, half a palmful 1 1/2 teaspoons granulated garlic, half a palmful 1 teaspoon coriander, half a palmful 1 teaspoon dried mustard 1/4 teaspoon … Read more

Boiled Lobsters

  4.7 – 10 reviews  • American There is truly no more magnificent feast than a lobster dinner, whether it’s eaten at a lobster pound picnic table or on your very own deck. At Thurston’s Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they’re boiled in clean seawater … Read more

Sand Dabs

  0.0 – 0 reviews  • American Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 20 to 25 sand dab (flounder) fillets 4 cups cracker meal (seasoned with salt, pepper, and garlic powder) Cooking oil, for frying Chopped parsley, for garnish Lemon wedges Instructions Coat the fillets on both sides … Read more

Beef Brisket Rub #1

  4.7 – 25 reviews  • American Level: Easy Total: 5 min Prep: 5 min Yield: about 1/4 cup Ingredients 2 tablespoons kosher or coarse salt 2 teaspoons coarse black pepper (use fresh cracked pepper) 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon oregano leaves (dried) 1/2 teaspoon ground cumin 1 teaspoon granulated garlic Instructions Mix … Read more