Cooking recipes, Cooking Guides, Easy recipes
4.7 – 273 reviews • Healthy Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder. Once tender, shred the pork and enjoy with corn tortillas and your favorite toppings! Level: Easy Total: 5 hr 36 min Prep: 25 min Cook: … Read more
4.6 – 78 reviews • Easy Lunch Recipes This vegetable lasagna cooks entirely on the stove top—no oven required. Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, sliced 1 1/2 pounds ripe tomatoes, diced 4 tablespoons chopped fresh basil and/or … Read more
4.5 – 2 reviews • Bass Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 4 6-ounce skinless striped bass or other firm white fish fillets (about 1 inch thick) Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper 1 lemon 1 bunch parsley, leaves only (about … Read more
5.0 – 25 reviews • Crab Recipes Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 3 pounds Alaskan king or snow crab legs, thawed if frozen Freshly ground pepper 2 tablespoons vegetable oil 1 stick unsalted butter, cubed 6 cloves garlic, chopped 10 thin slices peeled ginger 8 scallions, … Read more
4.6 – 22 reviews • American Level: Easy Total: 1 hr 20 min Prep: 10 min Inactive: 1 hr Cook: 10 min Yield: 4 main-course servings Ingredients 1 flank steak, about 11/2 pounds 1/3 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons vegetable oil 4 cloves garlic, crushed 1 teaspoon sugar … Read more
4.5 – 47 reviews • Pasta Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 tablespoon olive oil 4 ounces hot or sweet Italian sausage, removed from casings 1 onion, chopped 1 medium rib celery, chopped (about 2/3 cup) One 15-ounce can white beans, such as cannellini or … Read more
4.5 – 2 reviews • Easy Lunch Recipes Candied citrus peels impart bright and bold flavors onto these buttery, mouthwatering scallops marinated in citrus, aromatics, tomatoes and olive oil. Celebrated widely in Peru, ceviche can be customized with your favorite ingredients. Level: Easy Total: 4 hr 15 min Prep: 15 min Inactive: 4 hr Yield: 4 … Read more
4.2 – 10 reviews • Thanksgiving Turkey Level: Easy Total: 4 hr 55 min Prep: 40 min Inactive: 15 min Cook: 4 hr Yield: 25 servings Ingredients 1 20-pound turkey Kosher salt and freshly ground pepper 2 heads garlic 1 small onion, cut into 6 wedges 2 cooking apples, quartered 1 large bunch fresh sage 1 … Read more
4.7 – 3 reviews • Easy Lunch Recipes Level: Easy Total: 33 min Prep: 10 min Inactive: 5 min Cook: 18 min Yield: 4 servings Instructions Preheat a grill to medium-high on one side and lightly oil the grate. Combine 1 teaspoon smoked paprika, 2 teaspoons kosher salt, 1/2 teaspoon ground cumin, and pepper to taste; … Read more
4.7 – 7 reviews • Easy Lunch Recipes A nod to Mexican bocoles, savory corn masa cakes, these fried corn cakes are topped with runny eggs, salsa, cheese and avocado. It’s an impressive breakfast that comes together easily. Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 2 large ripe … Read more