Grilled Vegetable

  3.8 – 6 reviews  • Grilled Vegetable Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 2 bell peppers (any color), stemmed, seeded and quartered 1 yellow squash, sliced into 1/4-inch-thick rounds 8 ounces shiitake mushrooms, stemmed 2 cloves garlic, unpeeled 2 to 3 sprigs thyme, rosemary or oregano 3 … Read more

  3.7 – 3 reviews  • Grilled Vegetable Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: Serves 4 Ingredients 1/2 cup extra-virgin olive oil 1/4 cup chopped fresh herbs (basil, mint and/or parsley) 1 tablespoon ground coriander Freshly ground pepper 1 bulb fennel, fronds chopped and base cut into 8 wedges 1 bunch … Read more

  0.0 – 0 reviews  • Grilled Vegetable This makes a great vegetarian main course if tossed with pasta or brown rice. You can add grilled chicken or shrimp for a main course salad, too. Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 6 servings Ingredients 1 large ripe tomato 1 … Read more

  5.0 – 1 reviews  • Grilled Vegetable Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 2 to 3 cups Ingredients 8 plum tomatoes, halved and seeded Canola oil Salt and freshly ground black pepper 3 tablespoons ketchup 1/4 cup prepared horseradish, drained 1 lime, juiced 1 tablespoon honey Few dashes chipotle hot … Read more

  0.0 – 0 reviews  • Grilled Vegetable Level: Easy Yield: 6 servings Ingredients 6 ears fresh sweet corn, husks on 1 habanero pepper, seeded, stemmed and lightly toasted 1 chile negro, seeded, stemmed and lightly toasted 11/2 tablespoons whole black peppercorns 1/2 bunch thyme leaves 1/2 bunch cilantro, chopped 4 garlic cloves 2 tablespoons olive oil … Read more

  4.7 – 3 reviews  • Grilled Vegetable Level: Easy Total: 17 min Prep: 10 min Cook: 7 min Yield: 2 to 3 servings Ingredients 2 red bell peppers 2 yellow bell peppers 2 Chinese eggplants 6 cloves garlic 1 tablespoon whole coriander 2 teaspoons fish sauce 1/4 cup fresh lime juice 1 tablespoon olive oil Instructions … Read more

  0.0 – 0 reviews  • Grilled Vegetable Level: Easy Yield: 4 to 6 servings Ingredients 2 medium red onions 1 to 2 cloves garlic, minced 2/3 cup olive oil 1/4 cup red wine vinegar 1 to 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 bunch fresh oregano or marjoram leaves, washed and chopped roughly … Read more

  0.0 – 0 reviews  • Grilled Vegetable Level: Easy Yield: 6 servings Ingredients 1 tablespoon olive oil 2 pounds red onions, cut crosswise into 1/2inch thick slices Coarse salt Freshly ground black pepper 2 tablespoons balsamic vinegar 1 teaspoon chopped fresh rosemary Instructions Heat a clean griddle and brush with 1/2 of the oil. Brush onion … Read more

  0.0 – 0 reviews  • Grilled Vegetable Level: Easy Yield: 6 to 6 1/2 cups Level: Easy Yield: 6 to 6 1/2 cups Ingredients 2 ounces Kelp (Kombu) Maine Coast Sea Vegetables 8 cups of Filtered Spring/Mineral Water 1 1/2 ounces Bonito Flakes (1 package) 1/2 cup Spring Water Instructions Preparation: Place the Kelp and spring water … Read more

  0.0 – 0 reviews  • Grilled Vegetable Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 2 servings Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 2 servings Ingredients 1 large zucchini, sliced lengthwise into 1/2-inch slices Extra-virgin olive oil Kosher salt 1 large onion, sliced into thick rounds … Read more