Meringue

  4.1 – 16 reviews  • Sugar Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Ingredients 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona) 8 ounces heavy cream, scalded 1 part egg white 1 1/2 parts sugar Instructions Completely melt the chocolate in a double boiler. Add the cream … Read more

Meringue

  4.1 – 16 reviews  • Sugar Level: Easy Total: 50 min Prep: 10 min Cook: 40 min Ingredients 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona) 8 ounces heavy cream, scalded 1 part egg white 1 1/2 parts sugar Instructions Completely melt the chocolate in a double boiler. Add the cream … Read more