Cooking recipes, Cooking Guides, Easy recipes
3.0 – 12 reviews • Food Processor The original chocolate truffle was a French confection meant to simulate the much-sought-after truffle fungus. They were rolled rough like the real fungus, not round, and covered in cocoa powder to replicate the dirt they grow in. (Whose idea was it to make people think they were eating dirt?) … Read more
4.2 – 5 reviews • Food Processor Before I came to Spago, I lived and worked in San Francisco. Critics hailed my Hot Chocolate Elixir at Campton Place as the “best hot chocolate anywhere.” It was totally decadent topped with Chocolate Whipped Cream. Enhance this hot chocolate with peppermint, cinnamon, or anise seeds or add another … Read more
4.2 – 5 reviews • Food Processor Before I came to Spago, I lived and worked in San Francisco. Critics hailed my Hot Chocolate Elixir at Campton Place as the “best hot chocolate anywhere.” It was totally decadent topped with Chocolate Whipped Cream. Enhance this hot chocolate with peppermint, cinnamon, or anise seeds or add another … Read more
4.0 – 5 reviews • Food Processor Level: Easy Total: 6 hr 20 min Prep: 20 min Inactive: 6 hr Yield: 6 to 8 servings Ingredients Pint coffee ice cream Pint chocolate ice cream Pint vanilla ice cream 20 chocolate cookies (recommended: Oreo) 1/2 cup soft butter Cooking spray Whipping topping, optional 1/2 to 1 teaspoon … Read more