Cake

  4.5 – 2 reviews  • Cake Level: Easy Total: 30 min Prep: 30 min Instructions Trim the ends of a store-bought jelly-roll cake to make a corn-cob shape. Cover with a thin layer of vanilla frosting, then cover the cake completely with candy corn, inserting the tips into the cake so that only the yellow ends … Read more

  4.5 – 30 reviews  • Cake Level: Easy Total: 1 hr 40 min Prep: 20 min Inactive: 35 min Cook: 45 min Yield: 8 to 10 servings Ingredients 1/2 stick unsalted butter, plus extra for pan, softened 3/4 cup granulated sugar 2 eggs, at room temperature 1 lemon, zested 1 1/2 cups all-purpose flour, plus 1 … Read more

  4.4 – 63 reviews  • Cake Level: Easy Total: 1 hr 11 min Prep: 25 min Cook: 46 min Yield: 12 to 16 servings Ingredients 1 1/2 cups or 3 sticks unsalted butter, at room temperature, plus more for greasing the pan 3 cups cake flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 … Read more

  3.9 – 56 reviews  • Cake Level: Easy Total: 13 hr 25 min Prep: 25 min Inactive: 12 hr Cook: 1 hr Yield: 8 servings Ingredients 3 1/4 sticks unsalted butter, cubed and at room temperature, plus more for the pan 3 cups cake flour, sifted, plus more for the pan 1 12 ounce bag fresh … Read more

  4.5 – 115 reviews  • Cake Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 10 min Cook: 1 hr Yield: 2 loaf cakes Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 4 extra-large eggs, at room temperature 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon … Read more

  2.5 – 21 reviews  • Cake Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 8 servings Ingredients 1 (13.9-ounce) can bread sticks (recommended: Pillsbury) 1 (1-inch) heat proof plastic baby 1 (12-ounce) can whipped cream cheese frosting (recommended: Pillsbury) 1/4 cup heavy cream Green sanding sugar Purple sanding sugar Gold (yellow) sanding … Read more

  4.6 – 89 reviews  • Cake Level: Easy Total: 55 min Prep: 15 min Inactive: 10 min Cook: 30 min Yield: two 9 inch cakes, or about 20 muffins Ingredients 1 pound dates, pitted and chopped 2 teaspoons baking soda 8 ounces butter, softened 3/4 cup granulated sugar 4 eggs 1 teaspoon vanilla extract 2 1/2 … Read more

  4.3 – 85 reviews  • Cake Level: Easy Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 6-8 servings Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease the baking pan 1 1/2 cups cake flour 2 1/2 teaspoons baking powder 1 teaspoon kosher salt 1 1/2 … Read more

  4.1 – 114 reviews  • Cake Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 10 cakes Ingredients 1 cup water 3/4 stick butter (6 tablespoons) 1 tablespoon sugar 1/8 teaspoon salt 1 cup flour 1 cup eggs, about 4 large eggs and 2 whites Vegetable oil, for frying Powdered sugar, for topping … Read more

  4.2 – 6 reviews  • Cake Level: Easy Total: 1 hr 27 min Prep: 15 min Inactive: 1 hr Cook: 12 min Yield: 12 cakes Ingredients 2 cups baking mix 1 egg 1/2 cup maple syrup 1/2 cup heavy cream 1 teaspoon vanilla extract 1/3 cup chopped walnuts 1 cup confectioners’ sugar 1 teaspoon pumpkin pie … Read more