Easy Chicken

  4.8 – 46 reviews  • Poultry Level: Easy Total: 3 hr 45 min Prep: 25 min Inactive: 2 hr Cook: 1 hr 20 min Yield: about 8 servings Ingredients 1 (3 pound) free range chicken 12 cups cold water 3 tablespoons kosher salt 1 leek, cleaned and quartered 1 carrot, peeled and quartered 2 bay leaves … Read more

  4.7 – 90 reviews  • Poultry This is an elegant way to make a whole lot of chicken that tastes really, really good. It’s kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. … Read more

  4.5 – 13 reviews  • Poultry Level: Easy Total: 2 hr 5 min Prep: 10 min Inactive: 10 min Cook: 1 hr 45 min Yield: 4 servings Ingredients 1 large chicken, (about 3 to 4 pounds), cut 10 pieces Salt and freshly ground black pepper 1 tablespoon butter 1 tablespoon olive oil 5 ounces bacon, sliced … Read more

  4.2 – 49 reviews  • Poultry Level: Easy Total: 2 hr 10 min Prep: 15 min Inactive: 1 hr Cook: 55 min Yield: 6 servings Ingredients 6 chicken drumsticks, bone-in, skin removed 1/4 cup fresh lemon juice 2 tablespoons brown sugar 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon garam … Read more

  4.7 – 101 reviews  • Poultry Level: Easy Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 4 chicken thighs, bone in, skin removed Kosher salt and freshly ground black pepper 4 tablespoons butter 1 tablespoon vegetable oil 1 large Vidalia or sweet onion, chopped 10 … Read more

  4.7 – 70 reviews  • Poultry Anne Burrell uses a capon instead of the traditional rooster in this French classic. The capon is lightly coated in flour just before it begins cooking in oil, giving it perfectly crisp brown skin. To ensure moist, flavorful meat, the bird finishes cooking in a pot with chicken stock, wine … Read more

  3.3 – 55 reviews  • Poultry Level: Easy Total: 1 hr Prep: 10 min Inactive: 30 min Cook: 20 min Yield: 4 servings Ingredients 2/3 cup dark rum 1/3 cup orange juice 1 teaspoon orange zest 3 tablespoons Worcestershire sauce 1 (1-inch) piece ginger, peeled and grated 2 tablespoons dark brown sugar 6 garlic cloves, finely … Read more

  4.7 – 3 reviews  • Poultry This great kids’ plate will give them plenty of different things to munch without filling them up with too much sugar and junk food! Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 (10-inch) whole-wheat or multi-grain tortillas 2 cups shredded Mexican-blend cheese … Read more

  4.0 – 32 reviews  • Poultry Level: Easy Total: 1 hr 10 min Prep: 10 min Inactive: 35 min Cook: 25 min Yield: 12 servings Ingredients 14 large corn husks (available at Latin markets and many grocery stores) 1 2- to 3-pound rotisserie chicken, skin removed and meat shredded (about 6 cups) 1 cup shredded Mexican-blend … Read more

  4.4 – 40 reviews  • Poultry Level: Easy Total: 37 min Prep: 15 min Cook: 22 min Yield: 4 servings Ingredients 1 store bought pizza dough Cornmeal or flour, for dough 2 tablespoons extra-virgin olive oil (2 turns of the pan plus a drizzle) 1 pound ground chicken 3 cloves garlic, chopped 1 small onion, chopped … Read more