Poultry

  4.2 – 78 reviews  • Poultry This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 2 pounds skin-on, bone-in chicken … Read more

  4.2 – 21 reviews  • Poultry Level: Easy Total: 47 min Prep: 20 min Cook: 27 min Yield: 4 to 6 servings Ingredients 1 tablespoon extra-virgin olive oil 1 bunch scallions, white and green parts, sliced (about 3/4 cup) 3 cloves garlic, chopped 1/2 to 1 jalapeno, stemmed, seeded and chopped 1 tablespoon chili powder Kosher … Read more

  4.8 – 95 reviews  • Poultry Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 3/4 pound sweet or hot Italian sausage, cut into chunks 3/4 pound skinless, boneless chicken breasts, cut into chunks Kosher salt and freshly ground pepper 1 tablespoon all-purpose flour 1 small onion, chopped 2 … Read more

  4.8 – 50 reviews  • Poultry Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, minced 1 large jalapeno pepper (1/2 chopped and 1/2 sliced; remove seeds for less heat) 1 4-ounce can chopped green chiles, drained 1 … Read more

  4.9 – 23 reviews  • Poultry Level: Easy Total: 31 min Prep: 15 min Cook: 16 min Yield: 4 servings Ingredients Vegetable oil, for shallow frying 1/4 cup hot sauce 1 large egg, lightly beaten 8 chicken tenders (about 1 pound) 3/4 cup instant flour (such as Wondra) 1 teaspoon poultry seasoning Kosher salt and freshly … Read more

  3.9 – 103 reviews  • Poultry Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces 8 skinless, boneless chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper All-purpose flour, for dredging 1 tablespoon extra-virgin olive oil 1 … Read more

  4.5 – 2 reviews  • Poultry Level: Easy Total: 2 hr 10 min Prep: 10 min Inactive: 1 hr 30 min Cook: 30 min Yield: 2 to 4 servings Ingredients 3 tablespoons unsalted butter, divided 6 red potatoes, quartered 3 tablespoons olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 tablespoon fresh … Read more

  4.1 – 48 reviews  • Poultry Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 teaspoon vegetable or olive oil 2 cups chopped onion 1 cup sliced carrots 1 pound boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups 2 cups sliced mushrooms 1 cup frozen peas … Read more

  3.7 – 7 reviews  • Poultry Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 12 slices pizza Ingredients 1/4 cup olive oil 2 large white onions, sliced 2 (16-inch) pizza shells 1/2 cup hot sauce, your choice 2 packages prepared pre-cooked chicken nuggets 1 (8-ounce) package shredded Monterey Jack cheese 1 (8-ounce) … Read more

  4.8 – 5 reviews  • Poultry Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 6 (6-ounce) boneless chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon garlic powder Salt and pepper 1 tablespoon olive oil 1 large white onion, medium diced 2 cloves garlic, crushed with the side … Read more