Ruthie’s Potato Pancakes

  3.0 – 1 reviews  • Potato Pancake Level: Easy Ingredients 1 large Idaho Baking potato 4 vegetable oil Salt and pepper Instructions Peel and quarter potato lengthwise. Grate in food processor on course blade. Make little mounds of potato, about the size of a sliver dollar, on a baking sheet. Flatten slightly with palm of hand. … Read more

Chocolate Breakfast Sandwiches

  4.7 – 7 reviews  • Easy Brunch Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 10 to 12 servings Ingredients 1 Italian baguette (the bread needs to be dense) Unsalted butter, softened Thin chocolate squares, unwrapped (recommended: Ghiradelli Chocolate Squares) Sliced banana Sliced strawberries Sliced blackberries* Instructions Heat a griddle or … Read more

Gina’s Quiche Tartlets

  4.3 – 3 reviews  • Healthy Breakfast Level: Easy Total: 1 hr 10 min Prep: 15 min Inactive: 10 min Cook: 45 min Yield: 6 servings Ingredients 1 (14.1-ounce) box refrigerated pie dough (recommended: Pillsbury) 2 slices bacon, chopped 1/4 cup chopped green onion 1 clove garlic, minced Kosher salt and freshly ground black pepper 2 … Read more

Scrambled Eggs with Cheddar Cheese and Onions

  4.7 – 7 reviews  • Easy Brunch Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 10 large eggs 1/4 cup milk, half-and-half, or heavy cream Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 1 small onion, diced 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about … Read more