American

  4.4 – 8 reviews  • American Level: Easy Total: 23 min Prep: 5 min Cook: 18 min Yield: 4 servings Ingredients 1 tablespoon butter 1 medium onion, yellow skinned, chopped 3 cloves garlic, crushed 1 teaspoon sugar 1/2 teaspoon ground thyme, poultry seasoning may be substituted A few grinds black pepper 1 (12-inch) loaf crusty bread, … Read more

  0.0 – 0 reviews  • American Level: Easy Yield: 10 to 15 servings Ingredients 1 pound butter, room temperature 1 cup sour cream 1 bunch green onions, finely chopped 1 pinch salt 1 teaspoon granulated garlic Instructions Mix all ingredients and then refrigerate butter mixture to serve with tortillas. Nutrition Facts Serving Size 1 of 14 … Read more

  3.0 – 3 reviews  • American Level: Easy Total: 20 min Prep: 20 min Yield: 2 cups Ingredients 1 cup buttermilk 1/2 cup sour cream 1/4 cup cider vinegar 1 clove garlic, peeled and finely minced 2 tablespoons finely minced scallions 2 tablespoons minced fresh parsley 1/2 teaspoon black pepper 1/4 teaspoon salt Instructions Mix all … Read more

  4.9 – 8 reviews  • American Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 6 servings Ingredients 1 shallot, minced 2 tablespoons red wine vinegar Coarse-grained salt 2 tablespoons capers, rinsed and chopped 1 cup flat-leaf parsley, finely chopped 1/2 cup sliced toasted almonds 1 tablespoon, plus 1 teaspoon extra-virgin olive oil … Read more

  0.0 – 0 reviews  • American Level: Easy Total: 3 hr 20 min Prep: 3 hr Cook: 20 min Yield: 48 thick or 72 thin breadstick Ingredients 2 scant tablespoons or 2 (1/4-ounce) packages active dry yeast 2 1/2 cups warm water (about 105 to 115 degrees) 2 tablespoons vegetable shortening 2 tablespoons granulated sugar 2 … Read more

  0.0 – 0 reviews  • American Level: Easy Total: 12 min Prep: 10 min Cook: 2 min Yield: 1 quart Level: Easy Total: 12 min Prep: 10 min Cook: 2 min Yield: 1 quart Ingredients 2 ounces spinach 1 cup heavy cream 4 cups sour cream 2 1/2 ounces cilantro 2 tablespoons kosher salt 1 tablespoon … Read more