Cooking recipes, Cooking Guides, Easy recipes
4.4 – 8 reviews • American Level: Easy Total: 23 min Prep: 5 min Cook: 18 min Yield: 4 servings Ingredients 1 tablespoon butter 1 medium onion, yellow skinned, chopped 3 cloves garlic, crushed 1 teaspoon sugar 1/2 teaspoon ground thyme, poultry seasoning may be substituted A few grinds black pepper 1 (12-inch) loaf crusty bread, … Read more
4.7 – 37 reviews • European Recipes Level: Easy Total: 13 min Prep: 5 min Cook: 8 min Yield: 4 servings Ingredients 1/2 cup softened unsalted butter 6 garlic cloves, peeled and minced 1 tablespoon freshly grated Parmesan 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 loaf sourdough … Read more
4.5 – 31 reviews • Italian Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 to 6 servings Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 … Read more
0.0 – 0 reviews • American Level: Easy Yield: 10 to 15 servings Ingredients 1 pound butter, room temperature 1 cup sour cream 1 bunch green onions, finely chopped 1 pinch salt 1 teaspoon granulated garlic Instructions Mix all ingredients and then refrigerate butter mixture to serve with tortillas. Nutrition Facts Serving Size 1 of 14 … Read more
4.5 – 31 reviews • Italian Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 to 6 servings Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 … Read more
3.0 – 3 reviews • American Level: Easy Total: 20 min Prep: 20 min Yield: 2 cups Ingredients 1 cup buttermilk 1/2 cup sour cream 1/4 cup cider vinegar 1 clove garlic, peeled and finely minced 2 tablespoons finely minced scallions 2 tablespoons minced fresh parsley 1/2 teaspoon black pepper 1/4 teaspoon salt Instructions Mix all … Read more
3.8 – 18 reviews • Skillet Recipes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 6 to 8 servings Ingredients 2 medium butternut squash, peeled and cut into small cubes (about 1/2-inch) 1 tablespoon granulated sugar 3 tablespoons extra-virgin olive oil, divided Kosher salt 1 tablespoon dried oregano 3 tablespoons red wine … Read more
4.9 – 8 reviews • American Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 6 servings Ingredients 1 shallot, minced 2 tablespoons red wine vinegar Coarse-grained salt 2 tablespoons capers, rinsed and chopped 1 cup flat-leaf parsley, finely chopped 1/2 cup sliced toasted almonds 1 tablespoon, plus 1 teaspoon extra-virgin olive oil … Read more
0.0 – 0 reviews • Middle Eastern Recipes Level: Easy Total: 4 hr 45 min Prep: 4 hr Cook: 45 min Ingredients 1 pound sour cherries, washed and pitted 2 pounds sugar 1/2 pint water Sparkling water Instructions Place the cherries in a saucepan off the stove, pour the sugar over the top and let them … Read more