Eggplant Cups with Cornbread Stuffing
3.3 – 3 reviews • Stuffing Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 8 servings, about 36 pieces Ingredients 5 Japanese eggplants Nonstick cooking spray Kosher salt and freshly ground black pepper 2 tablespoons canola oil 3 hot or sweet Italian sausages, removed from their casings 1 large or 2 small … Read more