Shallot Recipes

  0.0 – 0 reviews  • Shallot Recipes Level: Easy Ingredients 3 tablespoons crushed black peppercorns 3 tablespoons finely minced shallots 2/3 cup good-quality white wine vinegar Instructions Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.