Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Crepe Recipes Level: Easy Yield: about 12 crepes Ingredients 1 cup each cold water and whole milk 4 eggs 1/2 teaspoon salt About 1 1/3 cups flour Vegetable oil or melted butter 4 tablespoons butter 5 tablespoons flour 2 3/4 cups hot milk or chicken broth Salt and freshly ground black … Read more
3.6 – 5 reviews • Fruit Level: Easy Total: 50 min Prep: 10 min Inactive: 10 min Cook: 30 min Yield: 6 servings Ingredients 1 pound strawberries, hulled 1/4 cup caster sugar 1/4 cup almond meal/flour 4 teaspoons vanilla extract Heaping 2/3 cup all-purpose flour 1 teaspoon baking powder 5 tablespoons cold butter, diced 1 1/4 … Read more
5.0 – 2 reviews • Leek Recipes Level: Easy Ingredients 1 recipe pie dough 3 pounds of leeks 3 tablespoons butter 1 teaspoon chopped thyme 2 eggs 1/3 cup heavy cream 1 cup grated Gruyere cheese Instructions Preheat oven to 425 degrees. Line a 9-inch pie pan with dough. Clean and trim leeks, and julienne. Melt … Read more
4.4 – 47 reviews • Fruit Level: Easy Total: 3 hr Prep: 30 min Inactive: 1 hr 30 min Cook: 1 hr Yield: 1 (9-inch) pie Ingredients 2 1/4 cups all-purpose flour, plus more for bench and cutters 2 tablespoons sugar 1/4 teaspoon fine sea salt 2 sticks chilled unsalted butter, cut into 1/2-inch cubes 4 … Read more
4.4 – 8 reviews • Pizza Restaurants Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 servings Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 servings Ingredients 4 mushroom caps, thinly sliced 2 tablespoons sliced salad olives with pimento, drained 1 small onion, chopped 1 handful cilantro, … Read more
4.0 – 1 reviews • Venison Recipes Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 8 servings Level: Easy Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 8 servings Ingredients 1-ounce butter or lard 1 pound venison, cut into bite-sized pieces 2 ounces raisons 2 ounces … Read more