Artichoke

  5.0 – 3 reviews  • Artichoke Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 2 servings Ingredients 3 egg whites 2 cups sea salt 2 cups all-purpose flour 3 tablespoons chopped Italian parsley, divided 1/2 cup water 1 (2 1/2-pound) fresh whole white fish, such as striped bass 2 tablespoons julienned sun-dried … Read more