Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Artichoke Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 2 servings Ingredients 3 egg whites 2 cups sea salt 2 cups all-purpose flour 3 tablespoons chopped Italian parsley, divided 1/2 cup water 1 (2 1/2-pound) fresh whole white fish, such as striped bass 2 tablespoons julienned sun-dried … Read more
5.0 – 1 reviews • Provolone Recipes Level: Easy Yield: 2 servings Ingredients 1 (12-inch) muffuletta bun spread with garlic butter 16 pieces Genoa salami 8 ounces thinly sliced ham 6 pieces thinly sliced provolone 4 pieces thinly sliced tomato 4 pepperoncini peppers, sliced Monjunis Olive mix, recipe follows 1/4 cup good quality olive oil 1/2 … Read more