Cooking recipes, Cooking Guides, Easy recipes
3.7 – 61 reviews • Gingerbread Level: Easy Total: 1 hr 25 min Prep: 25 min Inactive: 20 min Cook: 40 min Yield: 12 cupcakes Ingredients 1/4 cup dark rum or water 1/2 cup golden raisins 1/4 pound (1 stick) unsalted butter 1 cup unsulfured molasses 1 cup (8 ounces) sour cream 1 1/2 teaspoons grated … Read more
4.3 – 52 reviews • Pastry Recipes Level: Easy Total: 55 min Prep: 20 min Inactive: 5 min Cook: 30 min Yield: 12 sticky buns Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3 ounces/ 2 … Read more
4.7 – 255 reviews • Cake Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 8 servings Ingredients 1/4 pound (1 stick) unsalted butter, at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs, at room temperature 1 cup sour cream, at room temperature 1 teaspoon pure vanilla extract 2 … Read more
3.8 – 4 reviews • Bread With the additions of prosciutto, fresh rosemary and cracked pepper, a basic bread becomes a festive loaf. The extra rising period gives the bread a more compact crumb and deeper flavor. If your main course is a simple roast, this bread goes well with dinner, or you can slice and … Read more
4.8 – 79 reviews • Pudding Recipes Level: Easy Total: 1 hr 50 min Prep: 10 min Cook: 1 hr 40 min Yield: 8 to 10 servings Ingredients Vegetable oil cooking spray 1 cup cajeta* or caramel sauce, at room temperature 3 (14-ounce) cans sweetened condensed milk 1 (14-ounce) can unsweetened coconut milk 1 (12-ounce) can … Read more
3.0 – 2 reviews • Level: Easy Yield: 9 bollilos Ingredients 1 cup warm water 1 tablespoon dry yeast 1/2 teaspoon sugar 1 cup lukewarm milk 3 1/4 cups bread flour 3 1/4 cups plus 1 tablespoon all-purpose flour 2 tablespoons salt 1 1/2 teaspoons baking powder vegetable oil 2 tablespoons unsalted butter, room temperature Instructions … Read more
4.6 – 5 reviews • Cookie I like to make these spicy peppernuts in quantity so that I can serve them in baskets — like you would salted nuts or candy. They add a wonderful spicy aroma to the air. This is based on a recipe I received many years ago from a Danish friend. Although … Read more