Wild Mushroom Rice

  0.0 – 0 reviews  • Oyster Recipes Level: Easy Yield: 6 to 8 servings Ingredients 4 tablespoons unsalted butter 3 tablespoons olive oil 1/2 pound shiitake mushrooms, stems removed and caps cut 1/4-inch thick 2 large portobello mushrooms, stems removed and caps cut 1/4-inch thick 1/2 pound oyster mushrooms, stems removed and caps cut 1/4-inch thick … Read more

Crunchy Cornmeal-Fried Squid

  0.0 – 0 reviews  • Shellfish Recipes Level: Easy Yield: four appetizer servings Ingredients 1 pound squid, cleaned and sliced 1/2 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon freshly-ground black pepper Oil for deep-frying: 4 inches of neutral-flavored oil in large heavy pot Instructions Drain any remaining liquid from squid. In a large bowl, combine … Read more